Chicken Dinner

9 ingredients
7 steps

Ingredients

  • 1 Reynolds Oven Bag, large size (14 in. x 20 in.)
  • 2 Tbsp. flour
  • 1 envelope golden onion soup mix
  • 1 c. water
  • 3 med. carrots, cut in chunks
  • 2 med. red potatoes, cut in wedges
  • 1 med. green bell pepper, cut
  • 6 chicken pieces, skin removed
  • seasoning salt, pepper

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    Shake flour in oven bag: place in 13x9x2 inch baking pan.
  3. 3
    Add onion soup mix and water to oven bag, blend in flour.
  4. 4
    Add carrots, potatoes, and green pepper to onion bag. Turn oven bag to coat ingredients with sauce.
  5. 5
    Sprinkle chicken with seasonings. Arrange chicken and vegetables in an even layer in oven bag.
  6. 6
    Close bag.
  7. 7
    Cut six 1/2 inch slits in top of bag. Bake 55-60 minutes until chicken is tender.

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