Chicken Dinner
9 ingredients
7 steps
Ingredients
- 1 Reynolds Oven Bag, large size (14 in. x 20 in.)
- 2 Tbsp. flour
- 1 envelope golden onion soup mix
- 1 c. water
- 3 med. carrots, cut in chunks
- 2 med. red potatoes, cut in wedges
- 1 med. green bell pepper, cut
- 6 chicken pieces, skin removed
- seasoning salt, pepper
Directions
-
1Heat oven to 350°F.
-
2Shake flour in oven bag: place in 13x9x2 inch baking pan.
-
3Add onion soup mix and water to oven bag, blend in flour.
-
4Add carrots, potatoes, and green pepper to onion bag. Turn oven bag to coat ingredients with sauce.
-
5Sprinkle chicken with seasonings. Arrange chicken and vegetables in an even layer in oven bag.
-
6Close bag.
-
7Cut six 1/2 inch slits in top of bag. Bake 55-60 minutes until chicken is tender.
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