Chicken Dip
8 ingredients
3 steps
Ingredients
- 1 can cream of mushroom soup
- 8 oz. cream cheese
- 5 oz. canned chicken, drained
- 2-3/4 oz. slivered almonds
- 2 oz. canned mushrooms, drained
- 1/2 tsp. worstershire
- 1/8 tsp. garlic powder
- 1/8 tsp. pepper
Directions
-
1Mix all ingredients together, cook over medium heat, stirring occasionally.
-
2When all is melted and warm serve it with fritos!
-
3I usually serve it in a small crockpot to keep it warm.
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