Chicken Dish

Directions

1. 1
   Cook chicken until tender.
2. 2
   Pull meat from bones.
3. 3
   Put in 13 x 7-inch Pyrex dish.
4. 4
   Melt butter and pour over chicken.
5. 5
   Sift flour, salt, pepper and baking powder.
6. 6
   Blend in milk until smooth.
7. 7
   Spread over chicken.
8. 8
   In pan, blend soup and broth, and heat to boiling point.
9. 9
   Pour over flour mix.
10. 10
    Bake at 400° until brown (approximately 1 hour).