Chicken Divan

Name: Chicken Divan
Ingredients: 1 lb. chicken; celery stick; 1 tsp. basil; 1 Tbsp. butter; 2 pkg. broccoli; 2 cans cream of chicken soup; 1 Tbsp. lemon juice; 1/2 c. sour cream; 1 c. mayo; 3 Tbsp. Parmesan cheese; 1 c. grated Velveeta; 1 pkg. Pepperidge Farm stuffing

12 ingredients

7 steps

Ingredients

1 lb. chicken
celery stick
1 tsp. basil
1 Tbsp. butter
2 pkg. broccoli
2 cans cream of chicken soup
1 Tbsp. lemon juice
1/2 c. sour cream
1 c. mayo
3 Tbsp. Parmesan cheese
1 c. grated Velveeta
1 pkg. Pepperidge Farm stuffing

Directions

1

Boil chicken with celery stick, basil and butter.
2

Debone chicken when cooled and line bottom of 9 x 13-inch pan.
3

Cover with 2 packages broccoli.
4

Mix together the cream of chicken soup, lemon juice, sour cream, mayo, Parmesan cheese and Velveeta; pour on top of chicken/broccoli mixture.
5

Cover with stuffing; dot with butter. Cover pan with foil.
6

Bake for 1 hour at 350°; uncover and brown for 15 minutes.
7

Serves 6.