Jalapeno Cornbread

Name: Jalapeno Cornbread
Ingredients: 3 c. cornbread mix; 2 1/2 c. milk; 1/2 c. salad oil; 3 eggs, beaten; 1 large chopped onion; 2 Tbsp. sugar; 1 c. cream-style corn; 1/2 c. finely chopped jalapeno peppers; 1 1/2 c. sharp Cheddar cheese; 1/2 lb. bacon, cooked and crumbled; 1 garlic clove (optional)

11 ingredients

4 steps

Ingredients

3 c. cornbread mix
2 1/2 c. milk
1/2 c. salad oil
3 eggs, beaten
1 large chopped onion
2 Tbsp. sugar
1 c. cream-style corn
1/2 c. finely chopped jalapeno peppers
1 1/2 c. sharp Cheddar cheese
1/2 lb. bacon, cooked and crumbled
1 garlic clove (optional)

Directions

1

Put cornbread mix in a large bowl; add milk and stir.
2

Add other ingredients in order given.
3

Bake in 3 greased 8 x 8 x 2-inch pans at 400° for about 35 minutes until done.
4

This freezes well.