Chicken Divan Pot Pie
9 ingredients
12 steps
Ingredients
- 2 Pet-Ritz regular pie crusts
- 3 Tbsp. oleo
- 3 Tbsp. flour
- 1/4 tsp. pepper
- 1/2 c. chicken broth
- 1/4 c. milk
- 4 oz. (1 c.) shredded American cheese
- 2 c. cooked and diced chicken
- 1 (10 oz.) pkg. chopped broccoli, thawed and drained
Directions
-
1Heat oven to 425°.
-
2Place cookie sheet in oven to preheat. In a medium saucepan, combine oleo, flour and pepper.
-
3Cook over low heat until mixture becomes thick and bubbly.
-
4Gradually stir in broth and milk and stir until mixture begins to thicken.
-
5Add cheese and stir until melted.
-
6Stir in chicken and broccoli.
-
7Pour mixture into pie shell.
-
8Remove second crust (frozen); place on top of filled pie.
-
9Let thaw 10 to 20 minutes.
-
10Crimp edges together.
-
11Cut slits in top crust.
-
12Place pie on cookie sheet. Bake 30 to 35 minutes or until crust is brown.
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