Olive-Nut Sandwich Spread

6 ingredients
6 steps

Ingredients

  • 6 oz. soft cream cheese
  • 1/2 c. mayonnaise
  • 1/2 c. chopped pecans
  • 1 c. salad olives
  • 2 Tbsp. olive juice
  • dash of pepper

Directions

  1. 1
    Mash the soft cream cheese with a fork.
  2. 2
    Add the mayonnaise and blend well.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Mix well.
  5. 5
    The spread will be slightly mushy, but after it is refrigerated for a few hours, it will be firmer and of spreading consistency. Besides making a delicious sandwich, this is great on toast or lettuce leaves.
  6. 6
    Yields 6 servings.

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