Chicken Dressing

Name: Chicken Dressing
Ingredients: 1 whole chicken, boiled and boned (save broth); 1 pan corn bread, precooked; 1 onion, diced; 2 celery stalks, diced; 2 hard-boiled eggs, chopped; 2 to 3 Tbsp. ground sage; 1 cube chicken bouillon; salt and pepper to taste

8 ingredients

6 steps

Ingredients

1 whole chicken, boiled and boned (save broth)
1 pan corn bread, precooked
1 onion, diced
2 celery stalks, diced
2 hard-boiled eggs, chopped
2 to 3 Tbsp. ground sage
1 cube chicken bouillon
salt and pepper to taste

Directions

1

Break up corn bread into a 9 x 13-inch pan.
2

Slowly start adding chicken broth with bouillon cube dissolved in it.
3

Once the corn bread is moist, add onion, celery, eggs, 2 tablespoons of sage (add more, if desired) and salt and pepper to taste.
4

You know the corn bread is mixed just right when it is easy to fold. Too much moisture will make it soggy.
5

Bake for 1 1/2 hours at 350° or until top is golden brown.
6

Add broth every 30 minutes to keep it moist.