Chicken Dressing

13 ingredients
9 steps

Ingredients

  • 1 hen (5 or 6 lb.)
  • 1 1/2 c. corn meal, scalded and baked
  • 1 1/2 c. sour milk corn bread
  • 1 box Croutettes
  • 1 or 2 cans chicken noodle soup
  • 1 1/2 c. chopped onions
  • 1 c. chopped bell peppers
  • 1 c. chopped celery
  • 2 Tbsp. sage
  • 1 Tbsp. black pepper
  • 6 slices bread
  • 1 Tbsp. salt
  • 8 eggs

Directions

  1. 1
    Cook hen tender with plenty of broth.
  2. 2
    Slip meat off bones. Put Croutettes in large bowl.
  3. 3
    Add all other ingredients and soften with broth.
  4. 4
    Stir together until there are no lumps.
  5. 5
    Add 8 eggs and mix well.
  6. 6
    Put in pan and add chicken.
  7. 7
    Pour broth over until well soaked.
  8. 8
    Bake at 400° until done, but not dry.
  9. 9
    Serve with giblet gravy.

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