Chicken Dressing

8 ingredients
6 steps

Ingredients

  • 3 lb. cooked chicken
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 can cream of chicken soup
  • 1 stick margarine
  • 6 c. chicken broth
  • 8 c. bread crumbs (6 c. cornbread; 2 c. light bread)
  • 4 eggs

Directions

  1. 1
    Mix chicken broth, bread crumbs, cream of chicken soup and margarine.
  2. 2
    Mix well.
  3. 3
    Add eggs, onions and celery.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Pour into a greased baking pan or glass baking dish.
  6. 6
    Cut chicken up and place on top of dressing before baking. Bake at 350° until light brown.

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