Food Processor Pie Crust

Directions

1. 1
   Mix flour and salt in food processor.
2. 2
   Add shortening and mix until shortening is cut into pea size pieces.
3. 3
   While pulsing the food processor, drizzle in a tablespoon of water at a time, just until the dough forms a ball.
4. 4
   The amount of water will vary each time.
5. 5
   Place dough onto flour covered surface.
6. 6
   Cut dough in half and roll into 2 circles.
7. 7
   Place in pie plate and fill with your favorite pie filling and bake as directed.
8. 8
   For a pre-baked pie shell- prick the bottom with a fork and bake for 9-12 minutes at 450.
9. 9
   This makes one double crust pie or 2 pie shells.