Black Bean & Corn Salsa

10 ingredients
1 steps

Ingredients

  • 10 ounces diced tomatoes with green chilies (I use Rotel brand )
  • 16 ounces chickpeas, drained
  • 15 1/4 ounces whole kernel corn, drained
  • 15 1/4 ounces black beans, rinsed and drained
  • 16 ounces pepper rings, drained and chopped
  • 1 large green pepper, diced
  • 1 medium onion, diced
  • 10 ounces mild taco sauce
  • 16 ounces of mild chunky salsa
  • salt and pepper

Directions

  1. 1
    Combined all ingredients and serve with Tortilla chips.

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