Chicken & Dumplings

Directions

1. 1
   Stew a large, fat fryer or hen until tender.
2. 2
   For dumplings, dip out 2 cups broth and cool until lukewarm, add beaten egg and salt to taste.
3. 3
   Beat in enough flour until just stiff enough to roll out.
4. 4
   Cut in strips and drop into boiling broth.
5. 5
   If not rich enough, add 1 can cream of chicken soup.