Easter Tartlets

7 ingredients
9 steps

Ingredients

  • 2 (4 ounce) packages mini graham cracker tart crusts
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 12 cup frozen lemonade concentrate, thawed
  • red food coloring (optional) or yellow food coloring (optional) or green food coloring (optional)
  • 1 12 cups frozen non-dairy topping, thawed
  • fresh sliced fruit or assorted decorative candies

Directions

  1. 1
    Beat cheese in large bowl until fluffy.
  2. 2
    Gradually beat in sweetened condensed milk until smooth.
  3. 3
    Stir in lemonade concentrate.
  4. 4
    Add desired amount of food coloring.
  5. 5
    Gently stir in whipped topping.
  6. 6
    Spoon into crusts.
  7. 7
    Chill 3 hours.
  8. 8
    Top with fruit or candies.
  9. 9
    Refrigerate leftovers.

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