Chicken Dumplings

Directions

1. 1
   Boil chicken, remove skin and bones, cut into bite size pieces and return to chicken stock.
2. 2
   Mix ingredients.
3. 3
   Roll out dough and cut into strips.
4. 4
   Bring stock to a boil and put strips of dough into the boiling stock.
5. 5
   Cover pot and cook for 20 minutes or until dumplings appear done.