Chicken Dumplings

5 ingredients
5 steps

Ingredients

  • 6 split chicken breasts
  • 4 c. all-purpose flour
  • 1/3 c. Crisco
  • 1/4 tsp. salt
  • cold tap water

Directions

  1. 1
    Skin chicken breasts; cut off fat.
  2. 2
    Wash thoroughly.
  3. 3
    Place in a large pot.
  4. 4
    Cover with water and boil until chicken is done. Remove chicken from bones.
  5. 5
    Place back in broth on low heat; salt to taste.

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