Frozen Peach Pops

Directions

1. 1
   Peel, pit, and cut into pieces: 5 medium peaches (about 2 1/2 cups).
2. 2
   Puree in a blender or food processor until smooth.
3. 3
   Add: 1/2 cup white grape juice.
4. 4
   Pour the pureed fruit into frozen pop molds or paper cups (with a wooden stick).
5. 5
   Leave 1/2 inch of space at the top to allow the mixture to expand when freezing.
6. 6
   Freeze for at least 4 hours or overnight.
7. 7
   Gently pull the frozen pop out of the mold.
8. 8
   Run the mold under hot water for a few seconds if necessary.
9. 9
   Substitute 2 1/2 cups (about 2 pints) blueberries, strawberries, nectarines or plums for the peaches.