Wontons

Directions

1. 1
   Filling: In a large bowl combine all the chopped ingredients and seasonings.
2. 2
   Mix thoroughly; set aside.
3. 3
   To assemble the wontons, place 1 tsp.
4. 4
   of filling just below the center of each wrapper; fold bottom over the filling.
5. 5
   Roll up the filled cylinder, leaving 1/2 inch of wrap unrolled at the top.
6. 6
   Fold both sides down under the cylinder.
7. 7
   Pinch ends firmly together with the beaten egg.
8. 8
   As each wonton is finished, place it on a plate and cover with a moistened towel.
9. 9
   In a wok or large pot, bring 3 quarts of water to a boil and drop in wontons.
10. 10
    Return to boil and reduce heat.
11. 11
    Simmer 5 minutes.
12. 12
    Drain and rinse under cold running water to stop cooking.
13. 13
    Drain well.
14. 14
    Serve with dipping sauce or soup.