Chicken Dumplings

Directions

1. 1
   Beat
2. 2
   eggs
3. 3
   well
4. 4
   and
5. 5
   add salt.
6. 6
   Put lard in hot stock. Add alternately
7. 7
   stock and flour to egg mixture until a stiff dough is formed. Roll thin and let stand in cool room on cloth for
8. 8
   1 hour.
9. 9
   Drop in boiling stock, stirring often.
10. 10
    After all is in pot, cover, and let simmer over low flame for 30 minutes. (This is an old recipe.)