Chicken Eden Isle

6 ingredients
8 steps

Ingredients

  • 8 chicken breast halves, deboned
  • 1 jar dried beef
  • 1 can cream of mushroom soup
  • 1 large carton sour cream
  • 1 small pkg. cream cheese, softened
  • lean bacon

Directions

  1. 1
    Salt chicken to taste.
  2. 2
    Put chicken on a slice of dried beef; wrap with strip of bacon.
  3. 3
    Place in casserole or baking pan (9 x 13-inch).
  4. 4
    Repeat for each piece of chicken breast.
  5. 5
    Mix softened cream cheese, sour cream and soup; pour over chicken.
  6. 6
    Cover; bake for 1 hour and 15 minutes at 350°.
  7. 7
    Uncover; cook 30 minutes longer.
  8. 8
    Serve over rice.

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