Chicken Eden Isle
6 ingredients
8 steps
Ingredients
- 8 chicken breast halves, deboned
- 1 jar dried beef
- 1 can cream of mushroom soup
- 1 large carton sour cream
- 1 small pkg. cream cheese, softened
- lean bacon
Directions
-
1Salt chicken to taste.
-
2Put chicken on a slice of dried beef; wrap with strip of bacon.
-
3Place in casserole or baking pan (9 x 13-inch).
-
4Repeat for each piece of chicken breast.
-
5Mix softened cream cheese, sour cream and soup; pour over chicken.
-
6Cover; bake for 1 hour and 15 minutes at 350°.
-
7Uncover; cook 30 minutes longer.
-
8Serve over rice.
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