Chicken Egg Drop

Name: Chicken Egg Drop
Ingredients: 1 whole chicken; bay leaf; 1/4 c. onion, diced; 1 stalk celery, diced; 1 1/2 tsp. salt; water; chicken base or bouillon; 1 c. melted butter; 10 eggs, beaten; 4 c. flour

10 ingredients

8 steps

Ingredients

1 whole chicken
bay leaf
1/4 c. onion, diced
1 stalk celery, diced
1 1/2 tsp. salt
water
chicken base or bouillon
1 c. melted butter
10 eggs, beaten
4 c. flour

Directions

1

Boil chicken with bay leaf, onion, celery, salt and water. When chicken is tender, remove, take bone and skin off and cube chicken.
2

Strain broth.
3

Add water to make 5 quarts.
4

Add a little base or chicken bouillon to broth if necessary.
5

Bring to a boil. Add Egg Drops to soup.
6

Boil 20 minutes.
7

Add cubed chicken and heat again.
8

Makes approximately 10 to 12 servings.