Chicken Egg Pie

Name: Chicken Egg Pie
Ingredients: 1 (8 ounce) package crescent roll dough; 8 ounces shredded cheddar cheese, 2 cups, divided; 1/2 lb bacon, cooked and crumbled; 1 cup cubed cooked ham; 4 eggs; 1/3 cup milk; salt and pepper

7 ingredients

10 steps

Ingredients

1 (8 ounce) package crescent roll dough
8 ounces shredded cheddar cheese, 2 cups, divided
1/2 lb bacon, cooked and crumbled
1 cup cubed cooked ham
4 eggs
1/3 cup milk
salt and pepper

Directions

1

Unroll crescent dough; separate into triangles.
2

Arrange in a greased 9 inch pie plate, forming crust; seal seams and perforations.
3

Sprinkle with 1 cup cheese, bacon and ham.
4

In a bowl, beat eggs, milk, salt and pepper.
5

Pour over the ham.
6

Sprinkle with remaining cheese.
7

Cover edges of crust loosely with foil.
8

Bake at 350° for 20 to 25 minutes.
9

Remove foil.
10

Bake 20 minutes longer or until a knife inserted comes out clean.