Chicken Egg Rolls

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. bean sprouts
  • 2 c. diced, cooked chicken, pork or shrimp
  • 1 small onion, diced
  • 1/4 c. celery, chopped
  • few chopped mushrooms
  • 1 Tbsp. soy sauce
  • 1 egg
  • large wonton skins

Directions

  1. 1
    Parboil sprouts.
  2. 2
    Combine chicken, onion, celery, sprouts and mushrooms in skillet and saute.
  3. 3
    Add soy sauce and egg and mix together.
  4. 4
    Fill skins and seal skins with egg yolk.
  5. 5
    Fold skins into squares.
  6. 6
    Fry.
  7. 7
    Serve with sweet and sour sauce, heated.

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