Chicken Egg Rolls

Name: Chicken Egg Rolls
Ingredients: 3 cups chicken (cooked, boned, shredded); 1/4 cup diced green onion; 1/4 cup diced celery; 1/4 cup diced bell pepper; 2 tablespoons oil; 1/4 cup soy sauce; 1 can diced water chestnuts; 1 package egg roll wraps

8 ingredients

9 steps

Ingredients

3 cups chicken (cooked, boned, shredded)
1/4 cup diced green onion
1/4 cup diced celery
1/4 cup diced bell pepper
2 tablespoons oil
1/4 cup soy sauce
1 can diced water chestnuts
1 package egg roll wraps

Directions

1

Pour oil in wok, set on high.
2

Add celery, onions, and peppers and cook stirring constantly till slightly soft, (about 3 minutes).
3

Add water chestnuts, chicken, soy sauce and broth. Cook on medium high until most of the liquid is absorbed.
4

Stir often. Turn mixture on low and begin making egg rolls.
5

Look on back of egg roll package on how to roll them up.
6

Fry the egg rolls in hot oil in a fry cooker or skillet.
7

Place on paper towel to drain oil.
8

Serve immediately.
9

Should make 15 egg rolls.