Chicken Elizabeth

Name: Chicken Elizabeth
Ingredients: 4 whole chicken breasts, boneless, skinless and split to make 8 pieces; 1 onion; 1/2 green pepper; 1 c. sour cream; 3 oz. dry white Vermouth; 1 to 2 oz. Blue cheese; 1 Tbsp. lemon juice; 1 tsp. salt (optional); dash of white pepper; 1/2 to 1 tsp. tarragon; 1/2 to 1 tsp. paprika

11 ingredients

2 steps

Ingredients

4 whole chicken breasts, boneless, skinless and split to make 8 pieces
1 onion
1/2 green pepper
1 c. sour cream
3 oz. dry white Vermouth
1 to 2 oz. Blue cheese
1 Tbsp. lemon juice
1 tsp. salt (optional)
dash of white pepper
1/2 to 1 tsp. tarragon
1/2 to 1 tsp. paprika

Directions

1

In electric blender, combine all ingredients and blend until creamy with semi-cooled pan juice.
2

Drizzle over chicken, cover and bake in preheated 350° oven for 30 to 45 minutes.