Smoked, Glazed Chicken

1 ingredients
3 steps

Ingredients

  • chickens, halved (1/2 per person), rubbed with salt, pepper and poultry seasoning

Directions

  1. 1
    Grill over charcoal until done, then place in a covered grill or smoker and smoke with hickory chips for 30 to 45 minutes.
  2. 2
    Brush with the following glaze and place over coals again.
  3. 3
    Repeat this glazing several times.

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