Smoked, Glazed Chicken
1 ingredients
3 steps
Ingredients
- chickens, halved (1/2 per person), rubbed with salt, pepper and poultry seasoning
Directions
-
1Grill over charcoal until done, then place in a covered grill or smoker and smoke with hickory chips for 30 to 45 minutes.
-
2Brush with the following glaze and place over coals again.
-
3Repeat this glazing several times.
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