Chicken Enchilada

Name: Chicken Enchilada
Ingredients: 2 cans cream of chicken soup; 1 (4 oz.) can diced green chilies (mild); 4 to 5 chicken breasts, cooked and diced; 4 c. shredded Cheddar cheese; 1 c. shredded Monterey Jack cheese; 1/2 bag Doritos, crushed; 1 bunch green onions; lettuce; sour cream; 1 tsp. garlic powder; 1/2 tsp. oregano; 1/4 tsp. chili powder; tomato

13 ingredients

4 steps

Ingredients

2 cans cream of chicken soup
1 (4 oz.) can diced green chilies (mild)
4 to 5 chicken breasts, cooked and diced
4 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese
1/2 bag Doritos, crushed
1 bunch green onions
lettuce
sour cream
1 tsp. garlic powder
1/2 tsp. oregano
1/4 tsp. chili powder
tomato

Directions

1

Heat mixture of soup, chilies and seasonings.
2

Layer in greased 9 x 13-inch pan, half of Doritos, half of chicken, half of cheese, half of onion and 1/2 of soup mixture.
3

Repeat layers. Save a little cheese and onion for top.
4

May be frozen and baked later.

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