Chicken Enchilada

Directions

1. 1
   Cook 3 large chicken breasts until tender.
2. 2
   In a bowl mix: shredded cheese (half cheddar and half jack), 1-pint whipping cream (not whipped); set aside.
3. 3
   Saute:
4. 4
   onions & garlic; place sauteed vegetables in a large bowl.
5. 5
   Add:
6. 6
   Chicken, olives, La Victoria Thick & Chunky Salsa, and 1 1/2 Cups shredded Jack cheese place small amount of chicken mixture in flour tortilla.
7. 7
   Roll up and place on baking dish.
8. 8
   Pour cream & cheese mixture over top, covering all tortillas.
9. 9
   Let sit for 1/2 hour.
10. 10
    Bake at 350 degrees until cheese melts and enchiladas are thoroughly heated.