Old Fashioned Apple Pie

Name: Old Fashioned Apple Pie
Ingredients: Refrigerated pie crust for one (9-inch) double crust pie; 1 1/2 cups plus 1/2 teaspoon sugar; 1/3 cup all-purpose flour; 1 teaspoon cinnamon; 4 to 5 cups tart apples, peeled and sliced; 1 tablespoon butter or margarine; 1 tablespoon milk

7 ingredients

1 steps

Ingredients

Refrigerated pie crust for one (9-inch) double crust pie
1 1/2 cups plus 1/2 teaspoon sugar
1/3 cup all-purpose flour
1 teaspoon cinnamon
4 to 5 cups tart apples, peeled and sliced
1 tablespoon butter or margarine
1 tablespoon milk

Directions

1

{"0":"Preheat over to 350\u00b0F.","2":"Prepare pastry; roll out half and line a 9-inch deep dish pie pan.","4":"Combine 1 1\/2 cups sugar, flour, and cinnamon in medium-size bowl. Stir in 1\/4 cup water (optional). Add apples and mix to coat thoroughly. Pour into pastry-lined pan and dot with butter. Roll out second half of pastry for top crust; cut design in center to allow steam to escape. Place on pie, pressing around edge to seal. Brush pastry with milk and sprinkle with remaining 1\/2 teaspoon sugar. Bake until crust is browned, 45 to 60 minutes."}