Cheese Cupcakes

Name: Cheese Cupcakes
Ingredients: For cheesecakes:; 3 8-ounce containers of cream cheese; 5 eggs; 1 cup sugar; 1 1/2 teaspoons vanilla; For topping:; 1 pint sour cream; 1/4 cup sugar; 1/4 teaspoon vanilla

9 ingredients

1 steps

Ingredients

For cheesecakes:
3 8-ounce containers of cream cheese
5 eggs
1 cup sugar
1 1/2 teaspoons vanilla
For topping:
1 pint sour cream
1/4 cup sugar
1/4 teaspoon vanilla

Directions

1

{"0":"Cream the cheese. Add eggs. Beat well. Add sugar and vanilla and mix well.","2":"Bake in small liner and teacup pan at 300 degrees for 20 minutes or until tip cracks. Take out of oven and put on rack and cool 5 minutes.","4":"While cooling, mix topping ingredients. Once cakes are cool, spread topping on cakes. Put in oven to cook for 5 minutes, until they set."}