Microwave Caramel Corn

6 ingredients
1 steps

Ingredients

  • 1 stick butter
  • 1 cup brown sugar
  • 1/2 cup corn syrup
  • dash salt
  • 1/2 teaspoon soda
  • 4 quarts popped corn in large bowl. (equals two regular size microwave bags of popcorn. Remove as many unpopped kernals as possible.)

Directions

  1. 1
    Cook butter, brown sugar, corn syrup and salt in microwave. BOIL 2 minutes. Stir in soda. Add mixture to large bowl and stir to coat all of the popcorn. Cool and eat.

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