Lemon Lush

8 ingredients
9 steps

Ingredients

  • 1 c. self-rising flour
  • 1 stick butter
  • 1 c. nuts
  • 1 c. confectioners sugar
  • 8 oz. cream cheese
  • 2 c. Cool Whip
  • 2 pkg. instant lemon pudding
  • 3 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter in pan.
  3. 3
    Combine melted butter, flour and nuts; mash in pan and bake for 12 to 15 minutes. Cool.
  4. 4
    Combine sugar, cream cheese and 1 cup Cool Whip (reserving one cup for top layer).
  5. 5
    Spread on cooled crust layer.
  6. 6
    Mix pudding and milk.
  7. 7
    Spread on cream cheese and sugar layer.
  8. 8
    Top with remaining Cool Whip.
  9. 9
    Refrigerate until ready to serve.

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