Chicken Enchilada Quiche

Name: Chicken Enchilada Quiche
Ingredients: 1 refrigerated pie crust, dough; 4 eggs; 1 cup half-and-half; 1 (12 1/2 ounce) canlight chicken breasts; 1 12 cups tortilla chips; 2 cups shredded monterey jack cheese; 1 cup shredded cheddar cheese; 1 cup salsa; 1 (4 ounce) can green chilies; 12 teaspoon nu salt salt substitute

10 ingredients

8 steps

Ingredients

1 refrigerated pie crust, dough
4 eggs
1 cup half-and-half
1 (12 1/2 ounce) canlight chicken breasts
1 12 cups tortilla chips
2 cups shredded monterey jack cheese
1 cup shredded cheddar cheese
1 cup salsa
1 (4 ounce) can green chilies
12 teaspoon nu salt salt substitute

Directions

1

Heat oven to 350 degrees.
2

Place the Pie crust in a glass pie pan.
3

In a medium bowl, whisk eggs until well blended then beat in half and half.
4

Stir in Chicken, chips, Cheeses, salsa, green chiliesand salt.
5

Pour into pie crust filled plate.
6

Bake 65 minutes or until Crust is a light golden brown and a knife inserted into pie comes out clean.
7

lET STAND 10 MINUTES BEFORE cutting.
8

Garnish with Sour cream, and /or Guacamole.