Chicken Enchiladas 1

Name: Chicken Enchiladas 1
Ingredients: 2 chicken breasts cooked and chopped; 1 can chopped tomatoes; 1 can Rotel Tomatoes; 1 can Cream of Chicken Soup; 1 can chopped green chilies; 1 tsp. cumin; 1/4 tsp. garlic powder; 1 c. chopped onions sauteed; 2 c. grated cheddar cheese; 12 flour tortillas (small)

10 ingredients

7 steps

Ingredients

2 chicken breasts cooked and chopped
1 can chopped tomatoes
1 can Rotel Tomatoes
1 can Cream of Chicken Soup
1 can chopped green chilies
1 tsp. cumin
1/4 tsp. garlic powder
1 c. chopped onions sauteed
2 c. grated cheddar cheese
12 flour tortillas (small)

Directions

1

Mix tomatoes and seasonings.
2

Dip tortillas in warm water to soften.
3

Layer: Put chicken in middle of tortilla, then add sauce mixture, add cheese.
4

Wrap tortilla and place in pan.
5

Cover tortillas in extra sauce.
6

Sprinkle with cheese.
7

Bake at 350° for 20-30 minutes.