Oriental Chicken

17 ingredients
9 steps

Ingredients

  • 1 garlic clove, minced
  • 1 Tbsp. peanut oil
  • 4 chicken breasts, cut into strips
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. potatoes, peeled and cut into strips
  • 1/4 c. carrots, cut into strips
  • 1 Tbsp. soy sauce
  • 1 Tbsp. sesame oil
  • 1 Tbsp. oyster sauce
  • 1 tsp. ginger
  • 1/4 c. green peppers, cut into strips
  • 1/4 c. celery, diced
  • 1/4 c. water chestnuts
  • 1/2 c. onions, cut into strips
  • 1/4 c. bamboo shoots
  • 2 c. rice, cooked

Directions

  1. 1
    In a heated wok, saute garlic in peanut oil.
  2. 2
    Season chicken strips with salt and pepper.
  3. 3
    Add to wok and cook for 3 to 4 minutes.
  4. 4
    Add potatoes and carrots to chicken and cook 4 to 5 minutes or until tender.
  5. 5
    Add soy sauce, sesame oil, oyster sauce and ginger.
  6. 6
    Mix well.
  7. 7
    Add the remaining vegetables.
  8. 8
    Cook for an additional 2 minutes.
  9. 9
    Serve over rice.

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