Oriental Chicken
17 ingredients
9 steps
Ingredients
- 1 garlic clove, minced
- 1 Tbsp. peanut oil
- 4 chicken breasts, cut into strips
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 c. potatoes, peeled and cut into strips
- 1/4 c. carrots, cut into strips
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. oyster sauce
- 1 tsp. ginger
- 1/4 c. green peppers, cut into strips
- 1/4 c. celery, diced
- 1/4 c. water chestnuts
- 1/2 c. onions, cut into strips
- 1/4 c. bamboo shoots
- 2 c. rice, cooked
Directions
-
1In a heated wok, saute garlic in peanut oil.
-
2Season chicken strips with salt and pepper.
-
3Add to wok and cook for 3 to 4 minutes.
-
4Add potatoes and carrots to chicken and cook 4 to 5 minutes or until tender.
-
5Add soy sauce, sesame oil, oyster sauce and ginger.
-
6Mix well.
-
7Add the remaining vegetables.
-
8Cook for an additional 2 minutes.
-
9Serve over rice.
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