Herbed Corn Saute

Name: Herbed Corn Saute
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 package (16 ounces) frozen corn, thawed; 2 large sweet red peppers, chopped; 2 tablespoons minced fresh chives; 1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves; 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves, minced

10 ingredients

1 steps

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 package (16 ounces) frozen corn, thawed
2 large sweet red peppers, chopped
2 tablespoons minced fresh chives
1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves
1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced

Directions

1

In a large skillet, heat butter and oil over medium-high heat. Add corn, peppers, herbs, salt and pepper; cook and stir until peppers are crisp-tender. Add garlic; cook 1 minute longer.