Batter Yeast Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add sugar, salt, shortening, egg, and 1 cup flour.
3. 3
   Beat well until smooth.
4. 4
   Add remaining flour, a little at a time, and beat well.
5. 5
   Grease muffin pan.
6. 6
   Fill each muffin half full.
7. 7
   Let rise in warm place, free from drafts for about 30 - 40 minutes.
8. 8
   Bake at 350° for 18 - 20 minutes.