Chicken Enchiladas

Ingredients

• 8 (6-inch) corn tortillas
• 1/2 c. onion, chopped
• 4 cloves garlic, minced
• 1 tsp. coriander
• 1/4 tsp. pepper
• 2 Tbsp. margarine
• 3 Tbsp. flour
• 1 (8 oz.) sour cream
• 2 c. chicken, cooked and chopped
• green onions, sliced
• 2 c. chicken broth
• 1 or 2 canned jalapeno peppers, rinsed, chopped or 1 (4 oz.) can green chili peppers, drained and diced
• 1 c. shredded Monterey Jack cheese
• tomato, chopped
• black olives, chopped