Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 4 chicken breasts, cooked and cut into bite size pieces; 2 pkg. flour tortillas, cut into strips; 1 large jar salsa; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 pkg. shredded cheese

6 ingredients

7 steps

Ingredients

4 chicken breasts, cooked and cut into bite size pieces
2 pkg. flour tortillas, cut into strips
1 large jar salsa
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. shredded cheese

Directions

1

Layer 9 x 13-inch pan or casserole dish with tortillas.
2

Place some of the chicken on top of tortillas.
3

Mix salsa and soups together with half a can of water.
4

Pour soup mixture over chicken, then repeat with layers of tortillas, chicken and soup mixture.
5

Final layer will be tortillas.
6

Sprinkle Cheddar cheese on top and bake covered for about 45 minutes at 350°.
7

Makes a nice dish for potlucks.