Red Cabbage

8 ingredients
3 steps

Ingredients

  • 2 Tbsp. bacon drippings
  • 2 c. chopped apples
  • 1/4 c. vinegar
  • 1 1/4 tsp. salt
  • 4 c. shredded red cabbage
  • 1/4 c. brown sugar
  • 1/4 c. water
  • dash of pepper

Directions

  1. 1
    Heat bacon drippings; add cabbage, apples, brown sugar, vinegar, water, salt and pepper.
  2. 2
    Simmer, covered, for 15 to 30 minutes, stirring occasionally.
  3. 3
    Yields 5 servings.

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