Chicken Enchiladas 2

9 ingredients
5 steps

Ingredients

  • 3 (5 oz.) cans cooked chicken
  • 1 c. sour cream
  • 1 can of Cream of Chicken Soup
  • 3/4 c. Monterey Jack Cheese, shredded
  • 3/4 Colby Cheese, shredded
  • 1/4 c. chopped onions
  • 1/4 tsp. pepper
  • 6 flour tortillas
  • 1/2 c. colby cheese on top

Directions

  1. 1
    Combine all ingredients in a large bowl.
  2. 2
    Mix.
  3. 3
    Put ingredients into flour tortillas, roll up, put in microwave safe dish.
  4. 4
    Put 1/2 c. colby cheese on top.
  5. 5
    Microwave for 10-12 minutes.

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