Chicken Enchiladas

Directions

1. 1
   Boil chicken breasts until done; also season chicken while cooking with Lawry's seasoning salt, garlic salt and black pepper. After chicken is cooked, let cool and debone and chop chicken into fine pieces.
2. 2
   Heat cream of chicken and add green chiles.
3. 3
   Add small amount of water, approximately 1/2 can (small can).
4. 4
   Place chicken on tortilla close to edge; spoon chicken and chili sauce onto chicken and roll.
5. 5
   Place on cookie sheet.
6. 6
   After all are placed on pan, spread remaining sauce on top of tortillas and sprinkle mixture of cheeses on top.
7. 7
   Place in 350° oven for approximately 15 minutes or until cheese is melted.