Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 pt. sour cream; 1 pkg. unprepared Hidden Valley Ranch dressing mix; 3 c. diced or shredded cooked chicken; 2 c. shredded Cheddar cheese; 12 flour tortillas; 1 jar salsa; 1 small jar black olives, sliced; green onions, diced

8 ingredients

1 steps

Ingredients

1 pt. sour cream
1 pkg. unprepared Hidden Valley Ranch dressing mix
3 c. diced or shredded cooked chicken
2 c. shredded Cheddar cheese
12 flour tortillas
1 jar salsa
1 small jar black olives, sliced
green onions, diced

Directions

1

Combine sour cream and half the dressing mix. Mix 1/2 of the dressing mix with the chicken and 1 cup of cheese, black olives and green onions to the mixture. Spoon onto tortillas and roll up. Place seam side down in a baking dish. Sprinkle with remaining cheese. Bake at 375° for 25 minutes. Pour remaining half of the Ranch dressing over enchiladas. Top with salsa.