Chicken Enchiladas
8 ingredients
4 steps
Ingredients
- 1 c. sour cream
- 2 c. grated cheese
- 1 medium onion, cut
- 1 can cream of mushroom soup
- 1 can drained green chilies
- 1 chicken, boiled and deboned
- 1 pkg. enchilada sauce mix
- 1 pkg. 10 flour tortillas
Directions
-
1Boil and debone chicken; set aside and either sprinkle with chili powder or a little bit of enchilada sauce mix.
-
2Combine soup, sour cream, green chilies, onion and chicken.
-
3Soften each tortilla in an oil brushed skillet as you fill with chicken mixture.
-
4Roll and put in an oblong dish for baking.
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