Chicken Enchiladas

11 ingredients
4 steps

Ingredients

  • 5 chicken breasts
  • 1 medium onion, chopped
  • 8 oz. cream cheese, softened
  • 1 c. milk
  • 1 can cream of chicken soup
  • 1 (8 oz.) can salsa
  • 24 corn tortillas
  • oil
  • 8 oz. Cheddar cheese, shredded
  • chopped olives
  • chopped green onions

Directions

  1. 1
    Cook chicken in water to cover in saucepan; drain.
  2. 2
    Chop chicken.
  3. 3
    Combine with onion and cream cheese in bowl.
  4. 4
    Mix milk, soup and salsa in small bowl.

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