Chicken Enchiladas

6 ingredients
3 steps

Ingredients

  • 2 c. chicken or turkey, cooked
  • 1 c. sour cream
  • 2 c. cream of chicken soup
  • 1 small can Ortega chilies
  • 1 lb. cheese (Jack/Cheddar)
  • 15 corn tortillas

Directions

  1. 1
    Mix together all ingredients, except tortillas and cheese. Dip tortillas in hot oil until soft.
  2. 2
    Fill with chicken mixture. Roll and top with cheese.
  3. 3
    Bake at 350° for 20 minutes or until cheese is bubbly.

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