Fruit Cake

16 ingredients
8 steps

Ingredients

  • 3 c. self-rising flour
  • 9 eggs
  • 1/2 lb. butter
  • 1/4 lb. margarine
  • 2 c. sugar
  • 1 coconut, ground, or can
  • 1/2 c. frozen concentrated orange juice, with 4 tsp. sugar added
  • 3 lb. mixed nuts (3 pt. shelled)
  • 1 lb. pineapple
  • 1 lb. cherries
  • 6 1/2 oz. dates
  • 1/2 lb. white raisins
  • 1 small pkg. figs
  • 8 oz. mixed fruit
  • 3 tsp. vanilla
  • 1 Tbsp. rum flavoring

Directions

  1. 1
    Cook large cake for 4 hours and 20 minutes at 200°.
  2. 2
    Increase heat to brown cake.
  3. 3
    In mixing bowl, mix the butter, margarine and sugar; beat until creamy.
  4. 4
    Add eggs, one at a time, until all are added.
  5. 5
    Add orange juice with sugar.
  6. 6
    Add the flavoring and flour; beat until all is mixed well.
  7. 7
    Mix all other ingredients in large pan with flour; coat well before adding to batter.
  8. 8
    After adding all ingredients, mix well for about 5 minutes.

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