Chicken Enchiladas
7 ingredients
1 steps
Ingredients
- 2 c. cooked chicken, cut up
- 2 c. grated cheddar cheese, divided
- 2 cans cream of chicken soup
- 3/4 c. milk
- 1/2 c. chopped onion, divided
- 6 oz. sour cream
- 1 pkg. flour tortillas
Directions
-
1Mix chicken, 1 cup cheese, 1 can soup, 1/4 cup onion and sour cream. Spread on tortillas and roll up. Arrange in two layers in baking dish. Mix 1 can soup, milk and 1 cup cheese. Pour over rolled tortillas, covering thoroughly. Bake at 350° for 30 minutes.
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