Chicken Enchiladas

9 ingredients
7 steps

Ingredients

  • 3 c. cooked cubed chicken
  • 1 pkg. broken corn tortilla chips
  • 1 can tomatoes with green chilies
  • 1 stalk celery
  • 1 c. chopped onion
  • 2 c. grated cheese
  • 1 can cream of chicken soup
  • 1 1/3 c. chicken broth
  • 1 clove minced garlic

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Lightly grease casserole dish and layer chicken, tortilla chips and 1 cup of the grated cheese; set aside. Combine soup, tomatoes, broth, celery, garlic and onion in a saucepan.
  3. 3
    Bring to a boil.
  4. 4
    Pour over chicken mixture.
  5. 5
    Bake for 35 minutes.
  6. 6
    Remove from oven; sprinkle leftover cup of cheese over top.
  7. 7
    Bake until cheese melts (5 to 8 minutes).

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