Chicken Enchiladas

Directions

1. 1
   Mix soup,
2. 2
   milk,
3. 3
   chicken,
4. 4
   half
5. 5
   the chopped onion and jalapenos.
6. 6
   In a medium saucepan, cook over medium heat for 30 minutes.
7. 7
   Dip
8. 8
   each tortilla in boiling water until soft, then add a handful
9. 9
   of
10. 10
    cheese and some onion to the center of each tortilla; roll up
11. 11
    and place in a baking pan.
12. 12
    Pour sauce over tortillas and
13. 13
    sprinkle with cheese.
14. 14
    Bake 25 to 30 minutes at 350°.
15. 15
    May be prepared ahead of time, but do not pour sauce on until ready to bake.